Cold weather calls for a warm and spicy veggie chipotle chili! Sweet potatoes and kidney beans make this vegan slow cooker meal so satisfying.
I love a good meatless chili or stew, especially on a cold day. For me, the key is getting the right flavors and textures to give me that hearty comfort I crave.
This veggie chipotle chilli definitely delivers! The combination of sweet potatoes and beans is very satisfying, and slow cooking gives them the perfect texture. Plus, it will keep you full and happy for hours!
Best of all, this recipe is a true set-and-forget dish. The slow cooker will do all the hard work for you! So you can get everything together in the morning or at lunchtime, and then prepare a hearty and hearty vegetarian meal for dinner.
Whether you prefer a plant-based diet or just want hearty meat-free options, chili is sure to please. The textures and flavors will warm you up even on the coldest day!
How to make vegetarian chipotle chili
Ready to see how this slow cooker recipe comes together in just three easy steps? Let’s get cooking!
Step 1: Combine carrots, sweet potatoes, onions, garlic, beans, frozen corn, diced tomatoes, cumin, chili powder, and salt and pepper in a slow cooker.
Step 2: Cook on HIGH for 3 hours then on LOW for 3 hours. Alternatively, you can cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours.
Step 3: Sprinkle with diced avocado just before serving.
If you’re looking for a hassle-free plant-based meal that’s delightfully filling, you’ll love this recipe. You will be addicted after one bite!
Variations of this recipe
Are you watching your salt intake? You can reduce or eliminate added salt.
Worried about fat? Almost all of it comes from avocado, which is considered a healthy fat. Of course, you can always skip if it’s a better way to meet your health goals!
For more delicious toppings, you can toss in your favorite brand of vegan cheese or sour cream. If you don’t mind dairy, you can certainly use standard cheese or sour cream for your meatless chili!
Storage
Chili always makes amazing leftovers. The flavors will deepen in the fridge overnight, and you may even prefer the flavor the next day!
Make sure the chili has cooled completely before transferring it to an airtight container. Store in the refrigerator for up to five days.
Other meatless, hearty recipes
I love finding plant-based recipes that are healthy, delicious, and filling. No bland or boring vegetarian meals for me! If you feel the same way, here are some of my favorite meatless dishes that you will definitely enjoy:
When you try this chilli, don’t forget to let me know how you liked it and rate the recipe in the comments below!
recipe card
Vegetarian Chipotle Chili (slow cooker)
Cold weather calls for a warm and spicy veggie chipotle chili! Sweet potatoes and kidney beans make this vegan slow cooker meal so satisfying.
Portions:8
Instructions
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Combine carrots, sweet potatoes, onions, garlic, beans, frozen corn, diced tomatoes, cumin, chili powder, and salt and pepper in a slow cooker.
3 medium carrots, 2 medium sweet potatoes, 1 small onion, 4 cloves of garlic, 4 cups of beans, 5 ounces of frozen corn, 28 ounces of diced tomatoes, 1 teaspoon of kosher salt, ½ teaspoon ground cumin, 1 teaspoon chipotle chilli powder, ¼ teaspoon ground black pepper
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Cook on HIGH for 3 hours, then on LOW for 3 hours. Alternatively, you can cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours.
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Garnish with diced avocado just before serving.
2 avocados
Notes to the recipe
If you watch your sodium intake, you can reduce or eliminate salt.
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Nutritional information per serving
Nutrition Facts
Vegetarian Chipotle Chili (slow cooker)
Amount per serving
Calories 234
54 calories from fat
% Daily Value*
Fat 6g9%
Saturated fat 0.9g6%
trans fats 0g
polyunsaturated fats 1g
monounsaturated fats 3.6g
cholesterol 0mg0%
Sodium 272.8 mg12%
Potassium 955.7 mg27%
Carbohydrates 37.2g12%
Fiber 10.9g45%
Sugar 6.9g8%
Protein 10.2gtwenty%
Vitamin A 0 IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
Net carbs 26.3g
* Daily percentages are based on a 2000 calorie diet.
#Vegetarian #Chipotle #Chili
